Month: September 2017
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Heard Podcast, Episode 30 – Bourbon Heritage Month – Detroit City Distillery’s Butcher’s Cut Bourbon
Michael Forsythe, one of the owners of Detroit City Distillery, joins us to kick off our Bourbon Heritage Month coverage. Detroit City Distillery recently released Butcher’s Cut Bourbon. We discuss what goes into distilling a bourbon, the thin margins involved with selling bourbon, and competing against bourbons that have wider distribution and broader name recognition.…
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Reasons Why I’m Single, Episode 62
Reasons Why I’m Single, Episode 62
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Reasons Why I’m Single, Episode 61
Reasons Why I’m Single, Episode 61
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Heard Podcast, Episode 29 – Hospitality inside the Trumbull and Porter Hotel
Dustin Walker, food and beverage director at Trumbull and Porter Hotel, joins us to talk about his experience working at this historic Detroit hotel. Going from hired to training to opening in about ten days seems unlikely, but Dustin worked tirelessly to make it happen. And since millennials are killing Applebee’s (and so many other…
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Talk Juicy, Episode 20
Talk Juicy, Episode 20
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Worst Meatball Sandwich Ever, Episode 27 – Royal Oak Roundup, Part 2 – Hopcat
Worst Meatball Sandwich Ever, Episode 27 – Royal Oak Roundup, Part 2 – Hopcat
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Worst Meatball Sandwich Ever, Episode 26 – Royal Oak Roundup, Part 1 – Blackfinn
Worst Meatball Sandwich Ever, Episode 26 – Royal Oak Roundup, Part 1 – Blackfinn
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Reasons Why I’m Single, Episode 60
Reasons Why I’m Single, Episode 60