Category: Tales from the Bar Side
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Tales From the Barside – Episode 50 Backup Plans
Kenny joins Remy and Lauren to talk about how to survive the pandemic shutdowns, the ins and outs of the service industry, and wishing we would’ve saved more money throughout our careers.
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Tales From the Barside – Episode 49 Shutdown…Again
Lauren and Remy talk about the coming shutdown of bars and restaurants in our area, what that means for industry friends, and are we ever gonna get out of this Covid mess?
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Tales From the Barside – Episode 48 The Bunny is Back!!
The Angry Bartender joins us for more laughs, thoughts on the state of our industry, and of course, drinks in a bunny mask!
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Tales From the Barside – Episode 47 Drinking on the Job
Krisi joins Remy and Lauren to discuss job hunting during the pandemic, bartending while drunk, the best (and worst) kinds of owners, and what we love (and hate) about the industry.
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Tales From the Barside – Episode 46 Greetings From Down Under
Wednesday joins us to talk about bartending, Covid, and life in Australia (and Japan) Is bartending the same on the other side of the world? What’s the absolute worst alcohol ever?
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Tales From the Barside – Episode 45 Stripclubs!!
Dave joins Remy and Lauren to tell some of our favorite and hilarious stories from the stripclub. Dave was crushed when he found out it’s the pole that spins around. Remy plays with a fire extinguisher in the private room. Lauren narrowly avoids a fight.
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Tales From the Barside – Episode 44
Tales From the Barside – Episode 44
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Tales From the Barside – Episode 43
Tales From the Barside – Episode 43
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Tales From the Barside – Episode 42 Support Local Music
Our good friend Pauly from the band Stone Clover joins us to talk about Oakland County’s benefit for musicians, the new music he’s been working on, and of course some fun drinking stories! Listen and donate please. All the details at stoneclover.com
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Tales From the Barside – Episode 41 The Bees are Being Jerks
Jack joins Remy and Lauren to talk about how disrespectful bees are being this year. We get into some of our favorite recipes and stunt shots.