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Heard Podcast, Episode 4 – Detroit finally gets a Shake Shack
Hot off the heels of friends and family day at Shake Shack Detroit, we discuss our thoughts on the location, food, and all things Shake Shack. We taste some Yellowstone limited edition Bourbon. Shake Shack culinary director Mark Rosati joins us to discuss the Detroit opening, his favorite Detroit spots, burgers, crinkle cut fries, and more.
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